Sel Roti or Sel closely resembles Doughnuts. Instead of regular flour, Sel is made from rice. Sel is a very unique Nepali treat for everyone with sweet tooth.



2 cups long grain rice/Rice Flour
1 ripe banana
1½ cup sugar
2 tablespoon butter
pinch of baking powder
oil for deep frying


Wash rice well. Soak it overnight ( Alternatively, use Rice Flour if available)

Drain excess water (Does not apply if using flour)

Grind everything into semi coarse-smooth paste. (Add water if necessary or if using rice flour)

Heat enough oil for deep-frying.

Carefully using funnel, pour batter into oil into a doughnuts shape.

Fry both side by turning. Fry until both side are crispy and golden brown.

Drain excess oil.

Serve hot or cold.







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