Besan Burfi

* 1 c Besan
* 1 c Shortening
* 1 c Sugar
* 4 seeds Cardamom
* Nuts (optional)

Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).

Turn off the heat and stir in the sugar. Spread 1/2″ thick onto a platter. Cut into diamond shapes after it has cooled down.

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