Carrot Halva (Gajar ka halva) - close-up
Carrot Halva
Ingredients

* 4 lbs Carrots
* 1/2 gal Milk
* 2 c Sugar
* 2 c Carnation milk powder
* 1 c Oil
* to taste Nuts

Directions
Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish

  • Share/Bookmark

Related recipes:

  1. Rice Flour Pudding Rice Flour Pudding (6 servings) Ingredients * 4 1/2 c...
  2. Besan Burfi Besan Burfi Ingredients * 1 c Besan * 1 c...
  3. Suji Halva Suji Halva (Semolina Halva) (4-6 servings) Ingredients * 1/2 c...
  4. Gulab Jamuns Gulab Jamuns (Easy Method) Ingredients * 1 c Bisquick *...
  5. Burfi Burfi (Diamond Shaped Milk cakes) Ingredients * 1 cup ricotta...

Facebook comments:

Close
Please support the site
By clicking any of these buttons you help our site to get better

Twitter

Facebook

Google+

Visit Us On FacebookVisit Us On TwitterCheck Our Feed