Nepali Mushroom curry

Mushroom Curry
Ingredients

1 lb mushroom
1 onion (chopped)
1 tomatoes (chopped)
1 teaspoon vegetable oil
1 teaspoon garlic

pinch of garam masala, hot pepper, turmeric
salt to taste
Preparation
1 Heat the oil, add spices and garlic
2 Sauté onions till slight golden brown and then add tomatoes. Heat for a while.
3 Add mushroom cut in slices and heat for a while
4 When mushrooms are half done add water and cook for a while.
5 Serve with rice or roti (or tortilla).

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