Vegetable Curry From Nepal

Vegetable Curry From Nepal

Ingredients

In A Dutch Oven, Saute
3 Onions, sliced thin
3 Cloves garlic, minced
1 ts Ground coriander
1 ts Ground turmeric
1/2 ts Ground cumin
1/4 ts Dry mustard
1/8 ts (+-) cayenne
Add To It
6 c Potatoes, unpeeled, scrubbed And diced
1 ds Peanut oil for flavor
When Almost Tender, Add
4 1/2 c Broccoli, cauliflower or Cabbage, chopped
1 Salt and pepper to taste
2 Tomatoes
1 ts Curry powder

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