Vegetable Thukpa

Vegetable Thukpa
(Himalayan Noodles Curried with Vegetables)

INGREDIENTS
1 lb. Tibetan noodles or spaghetti
3 cups assorted vegetables (cauliflower, carrots, green beans, mustard greens, potatoes)
1/2 lb. spinach, washed and cut into pieces
1 cup onion, chopped
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/2 teaspoon turmeric
3 fresh chilies, julienned
1 bay leaf
1 cup tomatoes
2 tablespoon soy sauce
1 tablespoon lime juice
4 cups vegetable broth or water
2 tablespoons cooking oil
Salt and pepper
1 tablespoon chopped cilantro for garnish

DIRECTIONS
Cook noodles in boiling salted water until slightly undercooked. Drain and rinse. In a sauce pan heat two tablespoons of cooking oil. Add onions, fry till light brown. Add turmeric, garlic, ginger, and chilies. Stir well for a minute or so. Put the assorted vegetables and stir-fry well, about five min. To the vegetable mixture add tomatoes, soy sauce, broth, bay leaf, salt and pepper and cook until vegetables are tender. Add spinach and fold into the broth for a minute or so until wilted. Garnish with chopped cilantro. Add the noodles and serve.

Related recipes:

1. Mixed Vegetable Tarkari Mixed Vegetable Tarkari (Mixed Vegetables Curried with Tomatoes) INGREDIENTS 2...
2. Nepali Style noodles (Chow-chow) 4 portions long noodles 1 pound boneless chicken, cut into...
3. Cauliflower and Potato Tarkari Cauliflower and Potato Tarkari (Potatoes and Cauliflower Curried with Tomatoes)...
4. Vegetable Curry From Nepal Vegetable Curry From Nepal Ingredients In A Dutch Oven, Saute...
5. Gundruk Suruwa (Soup of Fermented Vegetables) Gundruk Suruwa (Soup of Fermented Vegetables) For Gundruk: Ingredients: *...